Greek cooking offers a dazzling array of greens, beans, and other vegetables-a vibrant, flavorful table that celebrates the seasons and regional specialties like none other.In this authoritative, exuberant cookbook, renowned culinary expert Diane Kochilas shares recipes for cold and warm mezes, salads, pasta and grains, stews and one-pot dishes, baked vegetable and bean specialties, stuffed vegetables, soup, savory pies and basic breads, and dishes that feature eggs and greek yogurt. Heart-Healthy classic dishes, regional favorites, and inspired innovations, "The Greek Vegetarian" pays tribute to one of the world's most venerable and healthful cuisines that play a major component in the popular "Mediterranean Diet."
Buy Greek Vegetarian Encyclopedia book by Diane Kochilas from Australia's Online Bookstore, Boomerang Books.
(228mm x 190mm x 15mm)
St Martin's Press
Publisher: St Martin's Press
Country of Publication:
Author Biography - Diane Kochilas
Diane Kochilas is the author of "The Food and Wine of Greece, "about which "The Washington Post "wrote, "There has never been a better, more comprehensive book on Green cuisine." Her work has appeared in "The New York Times, Saveur, Cook's Illustrated, "and "Bon Appetit. "She divides her time between New York City and Athens.