Call Boomerang Books 1300 36 33 32

Get Latest Book News + FREE Shipping. Subscribe to the Boomerang Books Bulletin eNewsletter right now!

Description - Dr. BBQ's Big-Time Barbeque Cookbook by Ray Lampe

Authentic slow-cooked barbecue is the great star-spangled specialty and home barbecuing is the new craze. In DR. BBQ'S BIG-TIME BARBEQUE COOKBOOK, Ray Lampe, a former Chicago truck driver turned barbecue chef champion, and teacher, serves over 200 of the best recipes he's developed for barbecued and grilled classics including smoky rubs and marinades, championship ribs, smoked chicken and turkey, pulled pork, brisket, barbecued lamb, home-smoked salmon, and much more, including all you need to know to slow smoke an entire pig for a feast that family and friends will never forget. There's also a long list of specialty recipes like jalapeno brisket, and green chile enchiladas with smoked chicken, and answers to questions any backyard chef might have: - What is the difference between grilling and barbecuing? - What's the best barbecue smoker to buy and how do I use it? - What are the best cuts of meat and fish to cook on a smoker? - What are the secrets to becoming a barbecue champion? Along with all the recipes, secrets and techniques, Dr. BBQ serves a big helping of tall tales from the barbecue circuit as he demystifies this American classic and shows backyard barbecue chefs how easy it is to bring the taste of real barbecue to the family picnic table.

Buy Dr. BBQ's Big-Time Barbeque Cookbook by Ray Lampe from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780312339791
ISBN-10: 0312339798
Format: Paperback
(232mm x 190mm x mm)
Pages: 320
Imprint: Saint Martin's Griffin,U.S.
Publisher: Griffin Publishing
Publish Date: 1-May-2005
Country of Publication: United States

Book Reviews - Dr. BBQ's Big-Time Barbeque Cookbook by Ray Lampe

» Have you read this book? We'd like to know what you think about it - write a review about Dr. BBQ's Big-Time Barbeque Cookbook book by Ray Lampe and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)

Write Review

Author Biography - Ray Lampe

Ray Lampe, a former Chicago truck driver, is a national barbecue champion, a columnist for Fiery Foods magazine, the owner of a roadside Florida barbecue stand, the main faculty member of Dr. BBQ's Cooking School, and the creator of Dr. BBQ's Bonesmokers Honey Barbecue Sauce and Dr. BBQ's Crank-It-Up Pepper Blend. He lives in Lakeland, Florida.

Customers Also Bought

Boomerang Books customers who bought Dr. BBQ's Big-Time Barbeque Cookbook by Ray Lampe also bought the following titles:

Books By Ray Lampe

Ray Lampe's Big Green Egg Cookbook by Ray Lampe
Hardback, October 2016
Flavorize by Ray Lampe
Hardback, April 2015
Slow Fire by Ray Lampe
Hardback, March 2012