Since the first edition of "Once-A-Month Cooking" was published in 1986, its proven, practical method has helped thousands of families reduce their cooking time and still enjoy nightly home-cooked meals. You don't have to be a super savvy chef to pull your family together each week for these light and simple, easy-to-prepare meals. Revised to reflect today's healthier diet, this new edition explains how to: plan ahead, spend less time at the supermarket, cut down on prep time, group similar kitchen tasks together to get them all done at once, make kitchen clean-up more manageable, and use the freezer, computer, and your head to create a month full of delicious meals. Whether you are a busy parent on the go or someone who just doesn't want to eat pizza every night, you'll be instantly hooked on this cookbook classic and its fool-proof "Once-A-Month Cooking" method!
Buy Once-a-Month Cooking book by Mimi Wilson from Australia's Online Bookstore, Boomerang Books.
(235mm x 190mm x 15mm)
Saint Martin's Griffin,U.S.
Publisher: Griffin Publishing
Country of Publication:
Author Biography - Mimi Wilson
Mimi Wilson is author of Holy Habits: a Woman's Guide to Intentional Living, and an internationally-known speaker who has lived in Congo, Ecuador, and Jordan. She and her husband Calvin, a physician, currently live in Denver, Colorado. Mary Beth Lagerborg
is Director of Media at MOPS International (Mothers of Preschoolers). She is a speaker, the author of Dwelling: Living Fully from the Space You Call Home
, and editor with Karen J. Parks of Beyond Macaroni and Cheese
. She and her husband Alex live in Littleton, Colorado.