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Description - The Psychology of Food and Eating by John L. Smith

This title explores the full range of this discipline, from the physiology of hunger and the psychophysics of taste and smell, to the development of food preferences and the social psychology of food-related behaviour and attitudes. John L. Smith provides a broad overview of social scientific approaches to the study of food, bringing together physiological research, psychodynamic theory, and sociological perspectives in a way that both celebrates their differences and explores their potential fusion.

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Book Details

ISBN: 9780333800201
ISBN-10: 0333800206
Format: Hardback
(216mm x 140mm x mm)
Pages: 235
Imprint: Palgrave Macmillan
Publisher: Palgrave Macmillan
Publish Date: 5-Dec-2001
Country of Publication: United Kingdom

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Author Biography - John L. Smith

JOHN L. SMITH is Reader in Social Psychology at the University of Sunderland where he has taught since completing his doctoral research with the Medical Research Council at their Social and Applied Psychology Unit at the University of Sheffield. He is the author of The Psychology of Action.

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