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Peter Gordon's first collection of unique and stunning recipes, The Sugar Club Cookbook, concentrated on his signature dishes at the restaurant. Now this brilliant young chef turns his creative attention to dishes and menus to prepare at home. Fresh and original ideas for breakfast - Tea-smoked salmon with poached eggs, toast, spinach and hollandaise; inpsired picnic ideas - Roast carrot and parmesan risotto cakes; menus for celebrations - Fiery chicken, green chilli and lemon grass stir-fry; and lots of tips for marinades and dressings, cocktails and canapes - all display Peter's trademark combination of modern British food with Pacific flavours.

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Book Details

ISBN: 9780340718575
ISBN-10: 0340718579
Format: Paperback
(255mm x 196mm x 16mm)
Pages: 208
Imprint: Hodder & Stoughton Ltd
Publisher: Hodder & Stoughton General Division
Publish Date: 3-Aug-2000
Country of Publication: United Kingdom

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Author Biography - Peter Gordon

Peter Gordon was the founding chef at the acclaimed London restaurant The Sugar Club in Soho. He has his own television cookery programme on Carlton Food Network.

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