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In WILD FOODS Ray Mears and Gordon Hillman lead us into the wildest parts of Britain to demonstrate the huge variety of indigenous foods that can be found. One of the most crucial skills to surviving in any wilderness is self-reliance - now, with this book, you can equip yourself with the knowledge to find tasty and sustaining foods in your own back yard and beyond. Practical, enthralling, often surprising, packed with beautiful illustrations, WILD FOODS is an invaluable tool for any keen outdoorsman, and it is a fascinating read anyone with an interest in the little-known side of Britain's natural resources.

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Book Details

ISBN: 9780340827901
ISBN-10: 0340827904
Format: Hardback
(253mm x 201mm x 36mm)
Pages: 352
Imprint: Hodder & Stoughton Ltd
Publisher: Hodder & Stoughton General Division
Publish Date: 20-Sep-2007
Country of Publication: United Kingdom

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Author Biography - Ray Mears

Born in 1964, Ray Mears has travelled the world studying and teaching the art of survival. As well as his TV and writing work, he founded Woodlore, a company which runs training courses in bushcraft and associated skills.

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