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"A vital tool for anyone who loves food and cooking" Heston Blumenthal There's no shortage of recipes available today and Keys to Good Cooking will help you make the most of them by telling you what works, and why. Written by award-winning author Harold McGee, this book acts as a companion to your recipe books, providing answers to all your kitchen questions - How do I prevent my sauce from separating? At what point should I salt meat? What are the benefits of cooking 'en papillotte'? - and distils modern scientific understanding of cooking into quick and reliable guidance. Easy-to-use and authoritative, Keys to Good Cooking is a guide to the techniques, ingredients and gadgets with which you turn recipes into delicious meals.

Buy Keys to Good Cooking book by Harold McGee from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9780340963203
ISBN-10: 0340963204
Format: Hardback
(240mm x 153mm x 38mm)
Pages: 576
Imprint: Hodder & Stoughton Ltd
Publisher: Hodder & Stoughton General Division
Publish Date: 11-Nov-2010
Country of Publication: United Kingdom

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Author Biography - Harold McGee

Harold McGee writes about the chemistry of food and cooking, and the science of everyday life. He has worked alongside some of world's most innovative chefs, including Thomas Keller and Heston Blumenthal. He lives with his family in California.

Books By Author Harold McGee

Keys to Good Cooking by Harold McGee

Keys to Good Cooking

Paperback / softback, October 2012
$34.85
On Food and Cooking by Harold McGee

On Food and Cooking

Hardback, November 2004
$68.15
McGee on Food and Cooking by Harold McGee

McGee on Food and Cooking

Hardback, November 2004
$71.99