"Fresh, light and uncomplicated . . . these are special recipes." Vegetarian TimesDelicious recipes for healthy, balanced eating from a leading figure in the natural foods/holistic health field. Each recipe is classified according to the Chinese Theory of the Five Phases, making it easy to combine the various courses to create a balanced, harmonious meal.
Buy The Natural Gourmet book by Annemarie Colbin from Australia's Online Independent Bookstore, Boomerang Books.
(235mm x 184mm x 21mm)
Ballantine Books Inc.
Publisher: Random House USA Inc
Country of Publication:
Author Biography - Annemarie Colbin
Annemarie Colbin is the author of The Book of Whole Meals and Food and Healing. She is a leading figure in the natural foods/holistic health field.