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"Fresh, light and uncomplicated . . . these are special recipes." Vegetarian TimesDelicious recipes for healthy, balanced eating from a leading figure in the natural foods/holistic health field. Each recipe is classified according to the Chinese Theory of the Five Phases, making it easy to combine the various courses to create a balanced, harmonious meal.

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Book Details

ISBN: 9780345370280
ISBN-10: 0345370287
Format: Paperback
(235mm x 184mm x 21mm)
Pages: 140
Imprint: Ballantine Books Inc.
Publisher: Random House USA Inc
Publish Date: 1-Dec-1992
Country of Publication: United States

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Author Biography - Annemarie Colbin

Annemarie Colbin is the author of The Book of Whole Meals and Food and Healing. She is a leading figure in the natural foods/holistic health field.

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