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Description - The Supper of the Lamb by Robert Farrar Capon

From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks.

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Book Details

ISBN: 9780375760563
ISBN-10: 0375760563
Format: Paperback
(180mm x 132mm x 17mm)
Imprint: Random House Inc
Publisher: Random House USA Inc
Publish Date: 7-Jan-2002
Country of Publication: United States

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Author Biography - Robert Farrar Capon

Robert Farrar Capon is the author of numerous books on theology, cooking, and family life. His works include Between Noon and Three; Kingdom, Grace, Judgment; and Genesis, the Movie. Capon lives on Shelter Island, New York.

Books By Robert Farrar Capon

Fingerprints of God by Robert Farrar Capon
Paperback, September 2000
$33.85
Foolishness of Preaching by Robert Farrar Capon
Paperback, March 1998
$33.85
Between Noon and Three by Robert Farrar Capon
Paperback, March 1997
$45.99
Astonished Heart by Robert Farrar Capon
Paperback, January 1996
$26.90