250 spectacular dishes, from starters to desserts and everything in between. You'll find not just recipes but also strategies for grilling ribs and steaks; recipes for whole fish, corn on the cob, and other favorites; hobo packs to roast in the coals while you grill something else above the fire; and uniquely tasty beverages to keep you refreshed while you grill.
Buy Let the Flames Begin book by Chris Schlesinger from Australia's Online Bookstore, Boomerang Books.
(246mm x 170mm x 28mm)
WW Norton & Co
Publisher: WW Norton & Co
Country of Publication:
Author Biography - Chris Schlesinger
Chris Schlesinger is the chef/owner of the East Coast Grill in Cambridge, Massachusetts, and the Back Eddy in Westport, Massachusetts. John Willoughby is the executive editor of Gourmet magazine. He lives in New York City.