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Description - The Food Industries by John Mark

The aim of this book is to provide statistical information on the various food industries. Each chapter covers one particular industry or a group of related industries and is organized in the same way. Statistical details are given on industry structure, the European Community, output, inputs, capital, labour, international transactions, stocks, consumption, prices, supplies and disposals, financial information, research and development, advertising and market research, official investigations and improvements and comments.

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Book Details

ISBN: 9780412356605
ISBN-10: 0412356600
Format: Hardback
(279mm x 216mm x 42mm)
Pages: 816
Imprint: Chapman & Hall/CRC
Publisher: Taylor & Francis Ltd
Publish Date: 1-May-1993
Country of Publication: United States

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