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Description - On the Town in New York by Michael Batterberry

Michael and Ariane Batterberry, founders of "Food and Wine" magazine, detail a journey through the streets of New York, exploring the customs in eating, drinking and entertainment of both high and low culture. They provide historical details - including quality and cost. First published in 1973 when New York seemed to be a city in decline, the original edition of saw very little hope in the city's culinary future. New York, though, was on the brink of a food revolution and a total reinvention of the American dining experience. This text redresses that miscalculation and celebrates the growth of dining out in New York.

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Book Details

ISBN: 9780415920209
ISBN-10: 0415920205
Format: Hardback
(229mm x 152mm x mm)
Pages: 408
Imprint: Routledge
Publisher: Taylor & Francis Ltd
Publish Date: 23-Sep-1998
Country of Publication: United Kingdom

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Author Biography - Michael Batterberry

Michael and Ariane Batterberry are Founding Editors and Associate Publishers of Food Arts Magazine. They are the authors of numerous books, including Mirror, Mirror: A Social History of Fashion and many titles in the Discovering Art series.

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