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First Published in 2000. Routledge is an imprint of Taylor & Francis, an informa company.

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Book Details

ISBN: 9780415922272
ISBN-10: 0415922275
Format: Hardback
(229mm x 152mm x 25mm)
Pages: 290
Imprint: Routledge
Publisher: Taylor & Francis Ltd
Publish Date: 24-Aug-2000
Country of Publication: United Kingdom

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Author Biography - Ann Cooper

Ann Cooper is Executive Chef of The Ross School and was previously Executive Chef of The Putney Inn for the past nine years. She is also the Executive Chef of The Telluride Film Festival and an Industry Services consultant for The Culinary Institute of America.

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