Call Boomerang Books 1300 36 33 32

First published in 1999. Routledge is an imprint of Taylor & Francis, an informa company.

Buy Resource Guide for Food Writers book by Gary Allen from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9780415922500
ISBN-10: 041592250X
Format: Paperback
(229mm x 152mm x 21mm)
Pages: 318
Imprint: Routledge
Publisher: Taylor & Francis Ltd
Publish Date: 22-Jul-1999
Country of Publication: United Kingdom

Reviews

» Have you read this book? We'd like to know what you think about it - write a review about Resource Guide for Food Writers book by Gary Allen and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)

Write Review


Author Biography - Gary Allen

Gary Allen is an Educational Technologist at The Culinary Institute of America. He lives in New Paltz, New York.

Books By Author Gary Allen

Can it! by Gary Allen

Can it!

Hardback, June 2016
$35.99
Sausage by Gary Allen

Sausage

Hardback, September 2015
$22.49
Herbs by Gary Allen

Herbs

Hardback, May 2012
$28.99
Herbalist in the Kitchen by Gary Allen

The Herbalist in the Kitchen

Hardback, May 2007
$112.50