First published in 1999. Routledge is an imprint of Taylor & Francis, an informa company.
Buy Resource Guide for Food Writers book by Gary Allen from Australia's Online Bookstore, Boomerang Books.
(229mm x 152mm x 21mm)
Publisher: Taylor & Francis Ltd
Country of Publication:
Author Biography - Gary Allen
Gary Allen is an Educational Technologist at The Culinary Institute of America. He lives in New Paltz, New York.