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Description - Resource Guide for Food Writers by Gary Allen

First published in 1999. Routledge is an imprint of Taylor & Francis, an informa company.

Buy Resource Guide for Food Writers by Gary Allen from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780415922500
ISBN-10: 041592250X
Format: Paperback
(229mm x 152mm x 21mm)
Pages: 318
Imprint: Routledge
Publisher: Taylor & Francis Ltd
Publish Date: 22-Jul-1999
Country of Publication: United Kingdom

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Author Biography - Gary Allen

Gary Allen is an Educational Technologist at The Culinary Institute of America. He lives in New Paltz, New York.

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