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From Thanksgiving to fast food to the Passover seder, Food in the USA brings together the essential readings on these topics and is the only substantial collection of essays on food and culture in the United States. Essay topics include the globalization of U.S. food; the dangers of the meatpacking industry; the rise of Italian-American food; the meaning of Soul food; the anorexia epidemic; the omnipotence of Coca-Cola; and the invention of Thanksgiving. Together, the collection provides a fascinating look at how and why we Americans are what we eat.

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Book Details

ISBN: 9780415932325
ISBN-10: 0415932327
Format: Paperback
(254mm x 178mm x 24mm)
Pages: 442
Imprint: Routledge Member of the Taylor and Francis Group
Publisher: Taylor & Francis Ltd
Publish Date: 7-Nov-2002
Country of Publication: United States

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Author Biography - Carole Counihan

Carole Counihan is a Professor o Anthropology and the Director of Women's Studies at Millersville University in Millersville, PA. She is currently senior editor of Food and Foodways journal. Her previous books include Food and Culture: A Reader and The Anthropology of Food and Body, both published by Routledge.

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Food in the USA by Carole Counihan

Food in the USA

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