More than a book about food alone, French Food uses diet as a window into issues of nationality, literature, and culture in France and abroad. Outstanding contributors from cultural studies, literary criticism, performance studies, and the emerging field of food studies explore a wide range of food matters.
Buy French Food book by Lawrence R. Schehr from Australia's Online Independent Bookstore, Boomerang Books.
(229mm x 152mm x 19mm)
Routledge Member of the Taylor and Francis Group
Publisher: Taylor & Francis Ltd
Country of Publication:
Author Biography - Lawrence R. Schehr
Lawrence R. Schehr is Professor of French at the University of Illinois at Urbana-Champaign. Among his many books are Rendering French Realism and The Shock of Men: Homosexual Hermeneutics and French Writing. Allen S. Weiss teaches in the departments of Performance Studies and Cinema Studies at New York University. His many books include Phantasmic Radio and Mirrors of Infinity: The French Formal Garden and 17th Century Metaphysics.