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Since Harriet Roth's classic cookbook was first published in 1991, awareness and concern over cholesterol levels has continued to grow. This revised and up-to-date edition contains the latest nutritional information on statins and other cholesterol-lowering treatments, trans fats and other dietary research, as well as more than 30 brand-new, delicious low-fat and low-cholesterol recipes and current product lists. Delectable reader favourites are still on the menu, including Orange-glazed Cornish Hens, Cajun Blackened Redfish and the Chocoholic's Chocolate Cake. Harriet Roth was making thirty-minute-or-less meals long before anyone else and she serves up over 250 easy-to-prepare, healthy, gourmet recipes for breakfast, brunch, lunch, starters, dinner and dessert.

Buy Harriet Roth's Cholesterol Control Cookbook book by Harriet Roth from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9780452289680
ISBN-10: 0452289688
Format: Paperback
(216mm x 140mm x 25mm)
Pages: 432
Imprint: Plume
Publisher: Plume
Publish Date: 28-Aug-2008
Country of Publication: United States


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Author Biography - Harriet Roth

Harriet Roth is the former director of the Pritikin Longevity Center Cooking School and the author of the bestselling cookbooks Deliciously Simple, Deliciously Low, and Harriet Roth's Cholesterol-Control Cookbook (all Plume). She lives in Los Angeles, California.

Books By Author Harriet Roth

Harriet Roth's Fat Counter by Harriet Roth

Harriet Roth's Fat Counter

Paperback / softback, January 2007