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Description - Harriet Roth's Cholesterol Control Cookbook by Harriet Roth

Since Harriet Roth's classic cookbook was first published in 1991, awareness and concern over cholesterol levels has continued to grow. This revised and up-to-date edition contains the latest nutritional information on statins and other cholesterol-lowering treatments, trans fats and other dietary research, as well as more than 30 brand-new, delicious low-fat and low-cholesterol recipes and current product lists. Delectable reader favourites are still on the menu, including Orange-glazed Cornish Hens, Cajun Blackened Redfish and the Chocoholic's Chocolate Cake. Harriet Roth was making thirty-minute-or-less meals long before anyone else and she serves up over 250 easy-to-prepare, healthy, gourmet recipes for breakfast, brunch, lunch, starters, dinner and dessert.

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Book Details

ISBN: 9780452289680
ISBN-10: 0452289688
Format: Paperback
(216mm x 140mm x 25mm)
Pages: 432
Imprint: Plume
Publisher: Plume
Publish Date: 1-May-2008
Country of Publication: United States

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Author Biography - Harriet Roth

Harriet Roth is the former director of the Pritikin Longevity Center Cooking School and the author of the bestselling cookbooks Deliciously Simple, Deliciously Low, and Harriet Roth's Cholesterol Control Cookbook. She lives in Los Angeles, California.

Books By Harriet Roth

Harriet Roth's Fat Counter by Harriet Roth
Paperback, January 2007