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Bacon. It's crispy, salty, smoky, sweet ...and totally irresistible. Renowned food writer James Villas offers 168 intriguing ways to savor the flavor of everyone's favorite meat, ranging across America and around the globe. You'll find familiar favorites like Spaghetti alla Carbonara and Cobb Salad as well as more exotic but equally delectable fare, such as California Hangtown Fry and Portuguese Egg and Bacon pudding. Illustrated with beautiful color photographs throughout and featuring sources for today's best artisanal and international bacon, The Bacon Cookbook is your guide to a world of bacon possibilities and pleasures.

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Book Details

ISBN: 9780470042823
ISBN-10: 0470042826
Format: Hardback
(262mm x 213mm x 26mm)
Pages: 288
Imprint: John Wiley & Sons Ltd
Publisher: Houghton Mifflin Harcourt Publishing Company
Publish Date: 19-Oct-2007
Country of Publication: United States

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Author Biography - James Villas

James Villas was the food and wine editor of Town & Country magazine for twenty-seven years. His work has also appeared in Esquire , Food & Wine , Gourmet , Bon Appetit , Saveur , the New York Times , and the Atlantic Monthly , among other publications. Two of his cookbooks have been nominated for a James Beard Award, he has won two James Beard Awards for journalism, and he received Bon Appetit 's Food Writer of the Year Award in 2004. Villas is the author of more than a dozen cookbooks and books on food, including My Mother's Southern Kitchen , Crazy for Casseroles , Between Bites , Stalking the Green Fairy , and, most recently, The Glory of Southern Cooking .

Books By Author James Villas

Southern Fried by James Villas

Southern Fried

Hardback, October 2013
$51.63
Glory of Southern Cooking by James Villas

The Glory of Southern Cooking

Paperback, October 2012
$39.58
Pig by James Villas

Pig

Hardback, April 2010
$38.69
Biscuit Bliss by James Villas

Biscuit Bliss

Paperback, January 2004
$19.79