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Description - Handbook of Food Products Manufacturing by Y. H. Hui

The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.

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Book Details

ISBN: 9780470049648
ISBN-10: 0470049642
Format: Hardback
(265mm x 190mm x 110mm)
Pages: 2308
Imprint: Wiley-Blackwell
Publisher: John Wiley and Sons Ltd
Publish Date: 8-Jun-2007
Country of Publication: United States

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