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Description - Management By Menu 4E Study Guide by Lendal H. Kotschevar

Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.

Buy Management By Menu 4E Study Guide by Lendal H. Kotschevar from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780470140536
ISBN-10: 0470140534
Format: Paperback
(279mm x 216mm x 8mm)
Pages: 144
Imprint: John Wiley & Sons Ltd
Publisher: John Wiley and Sons Ltd
Publish Date: 1-Aug-2007
Country of Publication: United Kingdom

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Books By Lendal H. Kotschevar

Management By Menu 4E by Lendal H. Kotschevar
Paperback, July 2007
Presenting Service by Lendal H. Kotschevar
Paperback, March 2006
Quantity by Lendal H. Kotschevar
Hardback, February 2000