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Description - Management By Menu 4E Study Guide by Lendal H. Kotschevar

Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.

Buy Management By Menu 4E Study Guide by Lendal H. Kotschevar from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780470140536
ISBN-10: 0470140534
Format: Paperback
(279mm x 216mm x 8mm)
Pages: 144
Imprint: John Wiley & Sons Ltd
Publisher: John Wiley and Sons Ltd
Publish Date: 2-Aug-2007
Country of Publication: United Kingdom

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