Description - Management by Menu by Lendal H. Kotschevar
Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.
Buy Management by Menu by Lendal H. Kotschevar from Australia's Online Independent Bookstore, Boomerang Books.
(277mm x 215mm x 8mm)
John Wiley & Sons Ltd
Publisher: John Wiley and Sons Ltd
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