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Description - Principles of Food, Beverage, and Labor Cost Controls Study Guide by Paul R. Dittmer

Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers understanding. It also features increased discussion and examples of technology use in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering. This text is well suited for classroom, professional training, and on-the-job use. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.

Buy Principles of Food, Beverage, and Labor Cost Controls Study Guide by Paul R. Dittmer from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780470140567
ISBN-10: 0470140569
Format: Paperback
(276mm x 215mm x 9mm)
Pages: 172
Imprint: John Wiley & Sons Ltd
Publisher: John Wiley and Sons Ltd
Publish Date: 17-Oct-2008
Country of Publication: United Kingdom

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