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Description - The Organic Food Shopper's Guide by Jeff Cox

Why Should You Choose Organic Foods? Organic food has never been more popular, and for good reason: it tastes better, it's more nutritious, and it's better for the environment. This handy guide shows you how to select the freshest, tastiest varieties and transform your organic groceries into memorable meals. You'll find guidance on what to look for when shopping, how to handle each food in the kitchen, and why, when foods are organic, they're so darn good for you. Here's everything youneed to enjoy food that you can feel great about eating: Profiles of more than 100 organic foods Complete coverage of fruits, vegetables, nuts, herbs, dairy, eggs, meat, and more At-a-glance advice on peak seasons, nutrition, good varieties, and what to look for Detailed information on preparation, storage, complementary flavors, and kitchen uses More than 100 tasty recipes and dozens of cooking tips

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Book Details

ISBN: 9780470174876
ISBN-10: 0470174870
Format: Paperback
(203mm x 149mm x 19mm)
Pages: 320
Imprint: John Wiley & Sons Ltd
Publisher: Houghton Mifflin Harcourt Publishing Company
Publish Date: 22-Feb-2008
Country of Publication: United States

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Author Biography - Jeff Cox

Jeff Cox, former editor of Organic Gardening magazine, helped lead the organic movement from a fringe idea to a phenomenon. He was the host of Your Organic Garden on PBS and Grow It! on HGTV and is the author of seventeen books, including the James Beard Award-nominated The Organic Cook's Bible. His Web site is

Books By Jeff Cox

Organic Cook's Bible by Jeff Cox
Paperback, September 2015
From Vines to Wines by Jeff Cox
Paperback, March 2015
Essential Book of Fermentation by Jeff Cox
Paperback / softback, July 2013
Herb Garden for Cooks by Jeff Cox
Paperback, March 2012