Bring the California Pizza Kitchen experience to your home with nearly 50 recipes and inspiring color photographs found in the California Pizza Kitchen Family Cookbook, which shows you how to make popular dishes from the restaurant known for its eclectic pizzas. Crowd-pleasing recipes that are easy to make and appeal to both adults and children include pizza like Jamaican Jerk Chicken and other favorites like Thai Crunch Salad. This book will show you how to make three kinds of pizza dough with step-by-step instructions, and it even presents ideas for create-your-own pizza parties.
Buy California Pizza Kitchen Family Cookbook book by Larry Flax from Australia's Online Independent Bookstore, Boomerang Books.
(206mm x 184mm x 15mm)
John Wiley & Sons Ltd
Publisher: Houghton Mifflin Harcourt Publishing Company
Country of Publication:
Author Biography - Larry Flax
Larry Flax and Rick Rosenfield are the co-founders and co-CEOs of California Pizza Kitchen. Larry and Rick were friends and law partners before trading in the courtroom for the dining room, practicing law as Flax and Rosenfield from 1973 until they opened their first CPK restaurant in Beverly Hills in 1985. Today, the chain has grown to more than 230 restaurants in thirty states and eight countries, including twenty-five CPK ASAP quick-service locations. Larry and Rick are also the authors of The California Pizza Kitchen Cookbook and California Pizza Kitchen Pasta, Salads, Soups, and Sides. Visit the CPK Web site at www.cpk.com. 100 percent of CPK's proceeds from this book will be donated to children's charities.