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Description - Introduction to General, Organic, and Biochemistry by Morris Hein

Intended for use in the two-term, freshman-level General, Organic, and Biochemistry lab course taken by Allied Health students, the Ninth Edition of this widely adopted lab manual includes 42 experiments for a laboratory program that may accompany the lecture course. The lab manual has been completely updated and revised to reflect the most current terminology and environmental standards, and features up-to-date information on waste disposal and safe laboratory procedures. The manual also includes 6 study aids, 26 exercises and Appendices.

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Book Details

ISBN: 9780470239650
ISBN-10: 0470239654
Format: Paperback
(276mm x 216mm x 28mm)
Pages: 504
Imprint: John Wiley & Sons Ltd
Publisher: John Wiley and Sons Ltd
Publish Date: 11-Jul-2008
Country of Publication: United Kingdom

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