This book provides a complete overview of basic techniques and applications for making petits fours, chocolate, and an assortment of frozen desserts, and also provides a thorough description of sugar work.
Buy Petits Fours, Chocolate, Frozen Desserts, Sugar book by CICEM from Australia's Online Independent Bookstore, Boomerang Books.
(305mm x 219mm x 22mm)
John Wiley & Sons Inc
Publisher: Houghton Mifflin Harcourt Publishing Company
Country of Publication: