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This book provides a complete overview of basic techniques and applications for making petits fours, chocolate, and an assortment of frozen desserts, and also provides a thorough description of sugar work.

Buy Petits Fours, Chocolate, Frozen Desserts, Sugar book by CICEM from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780470244104
ISBN-10: 0470244100
Format: Hardback
(305mm x 219mm x 22mm)
Pages: 224
Imprint: John Wiley & Sons Inc
Publisher: Houghton Mifflin Harcourt Publishing Company
Country of Publication: United States

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