You'll love this intimate portrait of the inimitable Julia Child by Nancy Verde Barr, her executive chef and friend for twenty-four years. Brimming with anecdotes, memorabilia, and snapshots, Backstage with Julia conveys Julia's generosity, her boundless energy, and her love of food and life. This loving memoir celebrates the adventurous, unassuming essence of the chef who seasoned American palates and heightened our appreciation of food.
Buy Backstage with Julia book by Nancy Verde Barr from Australia's Online Independent Bookstore, Boomerang Books.
(191mm x 133mm x 19mm)
John Wiley & Sons Ltd
Publisher: Houghton Mifflin Harcourt Publishing Company
Country of Publication:
Author Biography - Nancy Verde Barr
Nancy Verde Barr worked with Julia Child for eighteen years, serving as executive chef for Julia's live demonstrations, TV shows, and Parade magazine features and helping Julia write two of her cookbooks. Barr herself is the author of one novel and two cookbooks- Make It Italian , a James Beard Award finalist, and We Called It Macaroni , a finalist for both the IACP and James Beard Awards.