When it comes to hearty, satisfying snacks, one food rules the roost wings. This full-color cookbook gives you 65 terrific recipes that demonstrate just how deliciously versatile wings can be from easy choices like Crunchy Lemon-Pepper Wings to incendiary Vindaloo Vipers and exotic Wings Go Coconutty. Watch your parties take off with wings like these!
Buy Wings book by Debbie Moose from Australia's Online Bookstore, Boomerang Books.
(222mm x 138mm x 16mm)
John Wiley & Sons Ltd
Publisher: Houghton Mifflin Harcourt Publishing Company
Country of Publication:
Author Biography - Debbie Moose
Debbie Moose is a writer and editor whose books include Deviled Eggs and Fan Fare. She is a former food editor at the Raleigh News & Observer, where she currently writes two regular columns, "Sunday Dinner" and "The Tasteful Garden." She is a member of the Association of Food Journalists, the Southern Foodways Alliance, the Society of Professional Journalists, and the International Association of Culinary Professionals, and is a five-time winner of the Association of Food Journalists first place award for essays. Her Web site is debbiemoose.com. Jason Wyche is a New York based food and travel photographer.