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Description - Wings by Debbie Moose

When it comes to hearty, satisfying snacks, one food rules the roost wings. This full-color cookbook gives you 65 terrific recipes that demonstrate just how deliciously versatile wings can be from easy choices like Crunchy Lemon-Pepper Wings to incendiary Vindaloo Vipers and exotic Wings Go Coconutty. Watch your parties take off with wings like these!

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Book Details

ISBN: 9780470283479
ISBN-10: 0470283475
Format: Hardback
(222mm x 138mm x 16mm)
Pages: 128
Imprint: John Wiley & Sons Ltd
Publisher: Houghton Mifflin Harcourt Publishing Company
Publish Date: 1-Dec-2008
Country of Publication: United States

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Author Biography - Debbie Moose

Debbie Moose is a writer and editor whose books include Deviled Eggs and Fan Fare . She is a former food editor at the Raleigh News & Observer , where she currently writes two regular columns, "Sunday Dinner" and "The Tasteful Garden." She is a member of the Association of Food Journalists, the Southern Foodways Alliance, the Society of Professional Journalists, and the International Association of Culinary Professionals, and is a five-time winner of the Association of Food Journalists first place award for essays. Her Web site is debbiemoose.com. Jason Wyche is a New York--based food and travel photographer.

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