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Description - Wings by Debbie Moose

When it comes to hearty, satisfying snacks, one food rules the roost wings. This full-color cookbook gives you 65 terrific recipes that demonstrate just how deliciously versatile wings can be from easy choices like Crunchy Lemon-Pepper Wings to incendiary Vindaloo Vipers and exotic Wings Go Coconutty. Watch your parties take off with wings like these!

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Book Details

ISBN: 9780470283479
ISBN-10: 0470283475
Format: Hardback
(222mm x 138mm x 16mm)
Pages: 128
Imprint: John Wiley & Sons Ltd
Publisher: Houghton Mifflin Harcourt Publishing Company
Publish Date: 1-Dec-2008
Country of Publication: United States

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Author Biography - Debbie Moose

Debbie Moose is a writer and editor whose books include Deviled Eggs and Fan Fare . She is a former food editor at the Raleigh News & Observer , where she currently writes two regular columns, "Sunday Dinner" and "The Tasteful Garden." She is a member of the Association of Food Journalists, the Southern Foodways Alliance, the Society of Professional Journalists, and the International Association of Culinary Professionals, and is a five-time winner of the Association of Food Journalists first place award for essays. Her Web site is Jason Wyche is a New York--based food and travel photographer.

Books By Debbie Moose

Southern Holidays by Debbie Moose
Hardback, September 2014
Buttermilk by Debbie Moose
Hardback, August 2012
Potato Salad by Debbie Moose
Hardback, April 2009
Fan Fare by Debbie Moose
Hardback, June 2007