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For coffee lovers, this is a dream book--50 recipes from around the world, plus evocative text about the love of coffee, cafes, and coffee bars, with a beautiful four-color package and impulse-purchase price. * 50 easy-to-follow recipes, from basics like Espresso and Cappuccino, to delectable dessert drinks such as Greek-style Frappe and Coffee Ice Cream Soda. * 4-color recipe and lifestyle photos throughout, including photos of coffeehouses and coffee culture from around the world.

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Book Details

ISBN: 9780470289372
ISBN-10: 0470289376
Format: Hardback
(210mm x 183mm x 17mm)
Pages: 128
Imprint: John Wiley & Sons Ltd
Publisher: Houghton Mifflin Harcourt Publishing Company
Publish Date: 13-Mar-2009
Country of Publication: United States

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Author Biography - Daniel Young

Daniel Young is a respected food journalist and critic who writes for publications ranging from the New York Times and the Los Angeles Times to Gourmet, Bon Appetit, Conde Nast Traveler, and Elle Decor. The former restaurant critic for the New York Daily News, he is the author of The ParisCafe Cookbook and The Bistros, Brasseries, and Wine Bars of Paris, among other books. His web site is youngandfoodish.com

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