For coffee lovers, this is a dream book--50 recipes from around the world, plus evocative text about the love of coffee, cafes, and coffee bars, with a beautiful four-color package and impulse-purchase price. * 50 easy-to-follow recipes, from basics like Espresso and Cappuccino, to delectable dessert drinks such as Greek-style Frappe and Coffee Ice Cream Soda. * 4-color recipe and lifestyle photos throughout, including photos of coffeehouses and coffee culture from around the world.
Buy Coffee Love book by Daniel Young from Australia's Online Independent Bookstore, Boomerang Books.
(210mm x 183mm x 17mm)
John Wiley & Sons Ltd
Publisher: Houghton Mifflin Harcourt Publishing Company
Country of Publication:
Author Biography - Daniel Young
Daniel Young is a respected food journalist and critic who writes for publications ranging from the New York Times and the Los Angeles Times to Gourmet, Bon Appetit, Conde Nast Traveler, and Elle Decor. The former restaurant critic for the New York Daily News, he is the author of The ParisCafe Cookbook and The Bistros, Brasseries, and Wine Bars of Paris, among other books. His web site is youngandfoodish.com