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Description - The Bon Appetit Cookbook by Barbara Fairchild

Celebrate a half-century of Bon Apptit! Editor-in-Chief Fairchild brings together more than 1,200 of the magazine's all-time favorite recipes in The Bon Apptit Cookbook. Packed with test-kitchen secrets, color photos, and more, it's the ultimate culinary companion.

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Book Details

ISBN: 9780470399125
ISBN-10: 0470399120
Format: Hardback
(243mm x 212mm x 57mm)
Pages: 800
Imprint: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
Publisher: Houghton Mifflin Harcourt Publishing Company
Publish Date: 1-Oct-2008
Country of Publication: United States

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