Celebrate a half-century of Bon Apptit! Editor-in-Chief Fairchild brings together more than 1,200 of the magazine's all-time favorite recipes in The Bon Apptit Cookbook. Packed with test-kitchen secrets, color photos, and more, it's the ultimate culinary companion.
Buy Bon Appetit Cookbook book by Barbara Fairchild from Australia's Online Bookstore, Boomerang Books.
(243mm x 212mm x 57mm)
Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
Publisher: Houghton Mifflin Harcourt Publishing Company
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