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Description - The Math Chef by Joan D'Amico

Cool activities and tasty recipes that teach kids math The creators of The Science Chef now whip up a smorgasbord of math fun. The only kid's cook book to focus exclusively on math, The Math Chef is full of simple, fun math activities and recipes that teach kids important math skills like English and metric measurement, multiplication, division, fractions, percents, geometry, and much more. Kids learn each math concept through a math activity related to food and cooking, then practice the concepts learned in kid-friendly recipes like Awesome Animal Crackers, Banana Blaster Muffins, and other delicious dishes! * Features over 60 activities and recipes that can be done with common ingredients and standard kitchen equipment * All recipes are kid-tested for ages 8-14 and are coded according to degree of difficulty, from "beginner" to "pro" * Includes rules for kitchen safety and cleanup and a clear explanation of nutrition JOAN D'AMICO (Wayne, New Jersey) is a cooking instructor at Kings Cookingstudio in New Jersey and an educational consultant to various school systems. KAREN DRUMMOND (Yardley, Pennsylvania) is a registered dietitian and the author of several cookbooks. They are the co-authors of The Science Chef (Wiley) and The Science Chef Travels Around the World (Wiley).

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Book Details

ISBN: 9780471138136
ISBN-10: 0471138134
Format: Paperback
(232mm x 191mm x 11mm)
Pages: 192
Imprint: John Wiley & Sons Inc
Publisher: John Wiley and Sons Ltd
Publish Date: 26-Dec-1996
Country of Publication: United States

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Author Biography - Joan D'Amico

JOAN D'AMICO is a cooking instructor at Kings Cookingstudio in New Jersey and an educational consultant to various school systems. KAREN EICH DRUMMOND is a registered dieti-tian and the author of several cookbooks, including Cook's Healthy Handbook (Wiley). Ms. D'Amico and Ms. Drummond are coauthors of The Science Chef and The Science Chef Travels Around the World.