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Description - How to Run a Catering Business from Home by Christopher Egerton-Thomas

The perfect resource for anyone considering, planning, or embarking on a home catering venture Your hors d'oeuvres are the stuff of cocktail party legend. You're a superb chef and a whiz with people, and you wonder if you have what it takes to run a profitable catering business. Written for amateur chefs who dream of turning pro, this book serves up the perfect blend of flair and practical guidance needed to plan and run a successful catering business out of your own home. Christopher Egerton-Thomas explains everything you need to know about selling your services, hiring help, planning events, and delivering successful parties on time and on budget. He also treats us to amusing anecdotes about catering successes and failures and offers ideas and recipes. CHRISTOPHER EGERTON-THOMAS (Sussex, England) is the author of How to Run a Successful Restaurant (Wiley) and How to Manage a Successful Bar (Wiley).

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Book Details

ISBN: 9780471141068
ISBN-10: 0471141062
Format: Paperback
(228mm x 155mm x 13mm)
Pages: 208
Imprint: John Wiley & Sons Inc
Publisher: Houghton Mifflin Harcourt Publishing Company
Publish Date: 15-Nov-1996
Country of Publication: United States

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Author Biography - Christopher Egerton-Thomas

CHRISTOPHER EGERTON--THOMAS is a restaurateur, caterer, and writer who has appeared on The Today Show, Good Morning America, and other television programs. He is the author of six previous books, including How to Open and Run a Successful Restaurant (Wiley), and his articles have appeared in The New York Times and Vanity Fair.

Books By Christopher Egerton-Thomas

How to Open and Run a Successful Restaurant by Christopher Egerton-Thomas
Paperback, November 2005
$39.98
How to Manage a Successful Bar by Christopher Egerton-Thomas
Paperback, April 1994
$29.66