Call Boomerang Books 1300 36 33 32

Description - Handbook of Sugar Refining by Chung-Chi Chou

A reference work on the design and operation of cane sugar manufacturing facilities covering cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying and packaging. It also includes process control and instrumentation, automation, small-scale local refining, energy management, and the design and process integration of cane sugar refineries. Given the scale of typical refineries, even small improvements in process technology can pay enormous economic dividends.

Buy Handbook of Sugar Refining by Chung-Chi Chou from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780471183570
ISBN-10: 0471183571
Format: Hardback
(239mm x 167mm x 48mm)
Pages: 768
Imprint: John Wiley & Sons Inc
Publisher: John Wiley & Sons Inc
Publish Date: 14-Aug-2000
Country of Publication: United States

Book Reviews - Handbook of Sugar Refining by Chung-Chi Chou

» Have you read this book? We'd like to know what you think about it - write a review about Handbook of Sugar Refining book by Chung-Chi Chou and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)

Write Review