This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging,
Buy Handbook of Sugar Refining book by Chung-Chi Chou from Australia's Online Bookstore, Boomerang Books.
(239mm x 167mm x 48mm)
John Wiley & Sons Inc
Publisher: John Wiley & Sons Inc
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