Description - Handbook of Sugar Refining by Chung-Chi Chou
This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging,
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(239mm x 167mm x 48mm)
John Wiley & Sons Inc
Publisher: John Wiley & Sons Inc
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