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This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging,

Buy Handbook of Sugar Refining book by Chung-Chi Chou from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9780471183570
ISBN-10: 0471183571
Format: Hardback
(239mm x 167mm x 48mm)
Pages: 768
Imprint: John Wiley & Sons Inc
Publisher: John Wiley & Sons Inc
Publish Date: 5-Sep-2000
Country of Publication: United States

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