Description - Handbook of Sugar Refining by Chung-Chi Chou
A reference work on the design and operation of cane sugar manufacturing facilities covering cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying and packaging. It also includes process control and instrumentation, automation, small-scale local refining, energy management, and the design and process integration of cane sugar refineries. Given the scale of typical refineries, even small improvements in process technology can pay enormous economic dividends.
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(239mm x 167mm x 48mm)
John Wiley & Sons Inc
Publisher: John Wiley & Sons Inc
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Book Reviews - Handbook of Sugar Refining by Chung-Chi Chou