Field flow fractionation (FFF) is an emerging separation technique, which has been proven successful in the analysis of pharmaceuticals, biotechnology products, polymers, soils, and foods, among others. In this book, Martin Schimpf joins forces with Karin Caldwell and J. Calvin Giddings, two of the primary developers of this technique, to bring you the first comprehensive, one-stop reference on the technique.
Buy Field Flow Fractionation Handbook book by Martin E. Schimpf from Australia's Online Bookstore, Boomerang Books.
(238mm x 164mm x 38mm)
John Wiley & Sons Inc
Publisher: John Wiley & Sons Inc
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