This book is concerned with applications of spectroscopic methods to determine protein structure in solution. The methods which are covered include virtually every method which involves the interaction of electromagnetic radiation with proteins in solution and the chapters are written by acknowledged experts from industry and academic institutions. The reader will be able to use this book to decide which spectroscopic techniques will be applicable to the problem he is faced with and be referred to the primary literature which should be most helpful.
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(239mm x 165mm x 23mm)
John Wiley & Sons Inc
Publisher: John Wiley & Sons Inc
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