examines all aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food gives a good overview of areas of science and technology that influence the packaging process provides in-depth treatment of properties and forms of available packaging materials, emphasizing properties that can affect food quality includes new developments related to the 'harmonization' of products within E.E.C. countries
Buy Food Packaging Technology book by G. Bureau from Australia's Online Independent Bookstore, Boomerang Books.
(236mm x 167mm x 30mm)
John Wiley & Sons Inc
Publisher: John Wiley & Sons Inc
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