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examines all aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food gives a good overview of areas of science and technology that influence the packaging process provides in-depth treatment of properties and forms of available packaging materials, emphasizing properties that can affect food quality includes new developments related to the 'harmonization' of products within E.E.C. countries

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Book Details

ISBN: 9780471186427
ISBN-10: 0471186422
Format: Hardback
(236mm x 167mm x 30mm)
Pages: 408
Imprint: John Wiley & Sons Inc
Publisher: John Wiley & Sons Inc
Publish Date: 4-Dec-1995
Country of Publication: United States

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Books By Author G. Bureau

Food Packaging Technology by G. Bureau

Food Packaging Technology

Hardback, December 1995
$579.56