Call Boomerang Books 1300 36 33 32

Get Latest Book News + FREE Shipping. Subscribe to the Boomerang Books Bulletin eNewsletter right now!

Description - Essentials of Professional Cooking by Wayne Gisslen

Managers of restaurants and other foodservice operations need to know how to cook-but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.

Buy Essentials of Professional Cooking by Wayne Gisslen from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780471202028
ISBN-10: 0471202029
Format: Hardback
(275mm x 221mm x 28mm)
Pages: 704
Imprint: John Wiley & Sons Inc
Publisher: John Wiley and Sons Ltd
Publish Date: 13-May-2003
Country of Publication: United States

Book Reviews - Essentials of Professional Cooking by Wayne Gisslen

» Have you read this book? We'd like to know what you think about it - write a review about Essentials of Professional Cooking book by Wayne Gisslen and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)

Write Review

Author Biography - Wayne Gisslen

WAYNE GISSLEN is the bestselling author of Professional Cooking, Advanced Professional Cooking, Professional Baking, and The Chef's Art, all from Wiley.

Books By Wayne Gisslen

Student Study Guide to Accompany Professional Baking by Wayne Gisslen
Paperback / softback, July 2016
Essentials of Professional Cooking by Wayne Gisslen
Hardback, February 2015