Managers of restaurants and other foodservice operations need to know how to cook-but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.
Buy Essentials of Professional Cooking book by Wayne Gisslen from Australia's Online Bookstore, Boomerang Books.
(275mm x 221mm x 28mm)
John Wiley & Sons Inc
Publisher: John Wiley and Sons Ltd
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Author Biography - Wayne Gisslen
WAYNE GISSLEN is the bestselling author of Professional Cooking, Advanced Professional Cooking, Professional Baking, and The Chef's Art, all from Wiley.