This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.
Buy Catering Handbook book by Edith Weiss from Australia's Online Bookstore, Boomerang Books.
(231mm x 161mm x 25mm)
John Wiley & Sons Inc
Publisher: John Wiley and Sons Ltd
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