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This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.

Buy Catering Handbook book by Edith Weiss from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9780471284277
ISBN-10: 0471284270
Format: Hardback
(231mm x 161mm x 25mm)
Pages: 304
Imprint: John Wiley & Sons Inc
Publisher: John Wiley and Sons Ltd
Publish Date: 1-Nov-1990
Country of Publication: United States

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