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Description - Catering Handbook by Edith Weiss

This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.

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Book Details

ISBN: 9780471284277
ISBN-10: 0471284270
Format: Hardback
(231mm x 161mm x 25mm)
Pages: 304
Imprint: John Wiley & Sons Inc
Publisher: John Wiley and Sons Ltd
Publish Date: 1-Nov-1990
Country of Publication: United States

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