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This book presents many exciting, delicious, and interesting dishes for breakfasts and brunches besides giving delightful suggestions on how and when to entertain early in the day. In response to growing concerns about nutrition, The Book of Great Breakfasts and Brunches provides a host of healthy meals as well as traditional favorites.

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Book Details

ISBN: 9780471285397
ISBN-10: 0471285390
Format: Hardback
(237mm x 161mm x 27mm)
Pages: 320
Imprint: John Wiley & Sons Inc
Publisher: Houghton Mifflin Harcourt Publishing Company
Publish Date: 15-Jul-1993
Country of Publication: United States

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Author Biography - Terence Janericco

About the Author Terence Janericco owns the Terence Janericco Cooking Classes, runs a catering business, and teaches at Newbury College in Boston. Among his works are Soups for the Professional Chef, The Book of Great Hors d'Oeuvre, and Vegetable Cookery.

Books By Author Terence Janericco

Book of Great Hors d'Oeuvre by Terence Janericco

The Book of Great Hors d'Oeuvre

Hardback, May 1990
$136.44