Unique, current source of information on the specialized area of on-site foodservice operations. Uses case studies to provide concrete solutions to real-world obstacles for managers. Shows how to increase quality of food delivery while keeping costs down. Covers theory and applications, illustrating the industry's best practices. Complete coverage of all aspects of the subject, including cost control and budgeting, inventory control, purchasing, and personnel.
Buy On-site Foodservice Management book by Dennis R. Reynolds from Australia's Online Bookstore, Boomerang Books.
(240mm x 198mm x 21mm)
John Wiley & Sons Inc
Publisher: John Wiley & Sons Inc
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Author Biography - Dennis R. Reynolds
DENNIS REYNOLDS, PhD, is a professor at the Cornell University School of Hotel Administration in Ithaca, New York. His current work within the industry includes assisting foodservice companies in maximizing their human capital and market penetration.