Description - 30 Secrets of the World's Healthiest Cuisines by Steven Jonas
In a delicious departure from the nutrition-through-sacrifice school of cooking, Global Eating is a celebration of the international and flavourful - all in the name of great health. Lending a distinctively worldly tone to the nutrition shelf, Dr Steven Jonas and Sandra Gordon show readers how to enhance their health by importing the diet secrets of the world's healthiest cuisines - from China, France, Japan, Scandinavia, Africa, Italy and beyond.
Buy 30 Secrets of the World's Healthiest Cuisines by Steven Jonas from Australia's Online Independent Bookstore, Boomerang Books.
(235mm x 190mm x 18mm)
John Wiley & Sons Inc
Publisher: John Wiley and Sons Ltd
Country of Publication:
Book Reviews - 30 Secrets of the World's Healthiest Cuisines by Steven Jonas
Author Biography - Steven Jonas
STEVEN JONAS, M.D., is a professor of preventive medicine at the State University of New York at Stony Brook. A veteran triathlete and longtime author of books on healthy eating and exercise, Dr. Jonas appears regularly as a health expert on television and radio. SANDRA GORDON has written on nutrition for many women's and health magazines.