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Description - The United States Cookbook by Joan D'Amico

Take a tasty tour across America while learning about state factsThe United States Cookbook is a delicious mixture of maps, facts, history, and recipes from each state, plus fun food trivia, such as that the first lollipop was made in New Haven, Connecticut, and listings of fabulous food festivals from around the country. Easy and yummy recipes include: Banana Berry Pancakes with Maple Syrup from Vermont, Key Lime Pie from Florida, and Deep Dish Pizza from Illinois. Each recipe is kid--tested and can be made with easy--to--find ingredients and standard kitchen equipment.Joan D'Amico (Wayne, NJ) is a cooking instructor at Kings Cookingstudio in New Jersey and an educational consultant. Karen Eich Drummond (Yardley, PA) is a registered dietitian and the author of several adult cookbooks. The two have coauthored Wiley's Science Chef books, The Math Chef, and The Healthy Body Cookbook.

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Book Details

ISBN: 9780471358398
ISBN-10: 0471358398
Format: Paperback
(230mm x 190mm x 14mm)
Pages: 196
Imprint: John Wiley & Sons Inc
Publisher: John Wiley and Sons Ltd
Publish Date: 1-Mar-2000
Country of Publication: United States

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Author Biography - Joan D'Amico

JOAN D'AMICO is a cooking instructor at Kings Cookingstudio in New Jersey and an educational consultant. KAREN EICH DRUMMOND, Ed.D., R.D., is a registered dietitian and the author of several adult cookbooks. The two have coauthored Wiley's The Science Chef, The Science Chef Travels Around the World, The Math Chef, and The Healthy Body Cookbook.