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Description - The New American Chef by Andrew Dornenburg

"[The books of] Andrew Dornenburg and Karen Page ...are the best place to experience the cult of the New American chef." NICHOLAS LEMANN, The New Yorker "A groundbreaking work filled with expert teaching and an abundance of mouthwatering recipes." MICHAEL ROMANO, Chef-partner, Union Square Cafe "Dornenburg and Page collaborate successfully once more...[a] thorough to the values, tastes, and methods that form each cuisine." PUBLISHERS WEEKLY "An invaluable reference." PATRICK O'CONNELL, Chef-owner, The Inn at Little Washington "Preparing good food is an act of love, which comes through on every page of The New American Chef." DR. ROBERT MULLER, Retired Assistant Secretary General of the United Nations and Nobel Peace Prize nominee "This glorious work literally sings with the excitement of what is our own culinary make-up: diversity, passion, exuberance, intrigue, and spice." CHARLIE TROTTER, Chef-owner, Charlie Trotter's "Learning to think like the 'dream team' of culinary authorities featured in this brilliant book will inspire and guide you to juggle global ingredients and techniques so you can cook, and create, like a maestro." MICHAEL GELB, New York Times bestselling author, How to Think Like Leonardo da Vinci Featuring: Mario Batali Rick Bayless Daniel Boulud Penelope Casas Susan Feniger Lynne Rossetto Kasper Zarela Martinez Mary Sue Milliken Julie Sahni Piero Selvaggio Nina Simonds Masa Takayama Jean-Georges Vongerichten Paula Wolfert Su-Mei Yu and dozens more!

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Book Details

ISBN: 9780471363446
ISBN-10: 0471363448
Format: Hardback
(242mm x 201mm x 30mm)
Pages: 448
Imprint: John Wiley & Sons Inc
Publisher: John Wiley and Sons Ltd
Publish Date: 5-Nov-2003
Country of Publication: United States

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Author Biography - Andrew Dornenburg

Called "the brightest young author team on the culinary scene today" on NPR, ANDREW DORNENBURG and KAREN PAGE are the James Beard AwardAC - winning authors of Becoming a Chef, Culinary Artistry, Dining Out, and Chef's Night Out. They live in New York City and can be found online at Michael Donnelly is a New YorkAC - based photographer whose work has appeared in Gourmet, House & Garden, Travel & Leisure, and the World of Interiors.

Books By Andrew Dornenburg

Vegetarian Flavor Bible by Andrew Dornenburg
Hardback, October 2014
Flavor Bible by Andrew Dornenburg
Hardback, September 2008
What to Drink with What to Eat by Andrew Dornenburg
Hardback, October 2006
Becoming a Chef by Andrew Dornenburg
Paperback, November 2003