Description - The Diabetic Gourmet Cookbook by Editors of The Diabetic Gourmet magazine
Satisfying, delicious food for family and friends The editors of Diabetic Gourmet Magazine understand that while people with diabetes must carefully monitor their eating habits, they still crave their favorite sweets and savory dishes. That's why this collection of mouthwatering dishes includes healthy versions of crowd pleasers like potato skins, pot roast, veal piccata, macaroni and cheese, peanut butter cookies, banana cream pie, and pecan waffles. Each of the more than 200 recipes makes meal planning easy by including nutritional information and diabetic exchanges, making this cookbook essential for every health-conscious kitchen. Diabetic Gourmet Magazine is the premier online magazine dedicated to diabetes-related health issues and diabetic-friendly cooking. Their critically acclaimed publications reach over 2.5 million readers monthly.
Buy The Diabetic Gourmet Cookbook by Editors of The Diabetic Gourmet magazine from Australia's Online Independent Bookstore, Boomerang Books.
(232mm x 160mm x 18mm)
John Wiley & Sons Inc
Publisher: John Wiley and Sons Ltd
Country of Publication:
Book Reviews - The Diabetic Gourmet Cookbook by Editors of The Diabetic Gourmet magazine
Author Biography - Editors of The Diabetic Gourmet magazine
Since 1995, Diabetic Gourmet Magazine has been the premier online magazine dedicated to diabetes-related health issues as well as diabetic dining and cooking information. Its critically acclaimed publications reach over 2.5 million readers monthly. The magazine has been awarded the Good Housekeeping Website Seal of Approval and is recommended by Tufts University, Weight Watchers magazine, and Delicious magazine. In 2001, the Web site diabeticgourmet.com was hailed by Time magazine as one of the 50 Best Sites for Medical Information.