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Description - The Complete Guide to Foodservice in Cultural Institutions by Arthur M. Manask

Serving food in museums, aquariums, zoos, and other cultural institutions has become an important profit-making venture for many of these organizations, but one that they are not always well equipped to handle. This unique book provides administrators and managers at cultural institutions with the tools needed to create new restaurants, operate existing ones, develop and grow catering and special events operations, and improve their profitability.

Buy The Complete Guide to Foodservice in Cultural Institutions by Arthur M. Manask from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780471396888
ISBN-10: 0471396885
Format: Hardback
(238mm x 164mm x 20mm)
Pages: 250
Imprint: John Wiley & Sons Inc
Publisher: John Wiley and Sons Ltd
Publish Date: 18-Oct-2001
Country of Publication: United States

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Author Biography - Arthur M. Manask

ARTHUR M. MANASK heads the nation s leading foodservice consulting firm for museums, aquariums, zoos, botanical gardens, historic homes, and corporations. MITCHELL SCHECHTER is the Editor in Chief of Foodservice Equipment & Supplies magazine.