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"There's something magical about the process of makinga cake from scratch, a process that transforms a few simple ingredients--butter, sugar, flour, and eggs--into culinary artistry." --Tish Boyle

Buy The Cake Companion book by Tish Boyle from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9780471469339
ISBN-10: 0471469335
Format: Hardback
(237mm x 198mm x 30mm)
Pages: 384
Imprint: John Wiley & Sons Inc
Publisher: Houghton Mifflin Harcourt Publishing Company
Publish Date: 12-May-2006
Country of Publication: United States

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Author Biography - Tish Boyle

Tish Boyle is editor in chief of Chocolatier and Pastry Art & Design magazines. A graduate of Smith College and La Varenne Ecole de Cuisine in Paris, she has been a caterer, pastry chef, and food stylist. She is the author of The Good Cookie and Diner Desserts, and coauthor of Simply Sensational Desserts (IACP Award Winner), Chocolate Passion, and the Grand Finales series of books.

Books By Author Tish Boyle

Flavorful by Tish Boyle

Flavorful

Hardback, November 2015
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Chocolate Passion by Tish Boyle

Chocolate Passion

Paperback, October 2012
$26.99
Plating for Gold by Tish Boyle

Plating for Gold

Hardback, June 2012
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Good Cookie by Tish Boyle

The Good Cookie

Paperback, October 2011
$39.58