Praise for Leslie Revsin Author of Come for Dinner, a James Beard Award Finalist and Great Fish, Quick, a Julia Child Cookbook Award Finalist "Leslie Revsin cook(s) with a flair for flavor, a steady hand, and a generous heart." --Sylvia Carter, New York Newsday "I have never stopped wishing I could cook just like [Revsin] does every night of the week." -- Molly O'Neill, host of the PBS series Great Food and author of the New York Cookbook "The food revolution continues: simpler, less fussy, more delicious dining. Leslie Revsin is leading the charge!" --David Rosengarten, Editor-in-Chief, The Rosengarten Report
Buy The Simpler the Better book by Leslie Revsin from Australia's Online Independent Bookstore, Boomerang Books.
(217mm x 212mm x 22mm)
John Wiley & Sons Inc
Publisher: Houghton Mifflin Harcourt Publishing Company
Country of Publication:
Author Biography - Leslie Revsin
LESLIE REVSIN is a widely acclaimed chef, food writer, and consultant who gained distinction early in her career as the first woman chef at New York's Waldorf-Astoria Hotel. She was among thirteen "Master Chefs of New York" appearing on PBS, and was also named one of Food & Wine magazine's "Top Chefs." A regular contributor to Fine Cooking magazine, she is the author of Come for Dinner (Wiley), a James Beard Award finalist, and Great Fish, Quick, a Julia Child Cookbook Award finalist.