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Description - The Coming to America Cookbook by Joan D'Amico

A fun kid's cookbook that focuses on the history and food of America's immigrants This delightful, delicious children's cookbook presents 50 easy, kid--friendly recipes from a variety of cultures Mexican, Cuban, German, Italian, Chinese, Indian, Moroccan, Ethiopian, Nigerian, and many more. Each chapter combines fun cooking activities, from Banana Strawberry Batidos to Dutch Windmill Cookies, with helpful historical background, detailing the culture's distinctive foods and traditions. All of the recipes use easy--to--obtain ingredients, and the authors include helpful tips on kitchen safety and cleanup. Joan D'Amico (Wayne, NJ) is a cooking instructor at Kings Cookingstudio in New Jersey and an educational consultant. Karen Eich Drummond (Yardley, PA) is a registered dietitian and the author of several adult cookbooks. The two cowrote The Science Chef (0--471--31045--X), The Healthy Body Cookbook (0--471--18888--3), The United States Cookbook (0--471--35839--8), and The U.S. History Cookbook (0--471--13602--6), among others.

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Book Details

ISBN: 9780471483359
ISBN-10: 0471483354
Format: Paperback
(237mm x 191mm x 10mm)
Pages: 192
Imprint: John Wiley & Sons Inc
Publisher: John Wiley and Sons Ltd
Publish Date: 17-Mar-2005
Country of Publication: United States

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Author Biography - Joan D'Amico

JOAN D'AMICO is a cooking instructor at King's Cookingstudio in New Jersey and an educational consultant. KAREN EICH DRUMMOND is a registered dietitian and the author of several adult cookbooks. The two also coauthored The Science Chef, The Science Chef Travels Around the World, The Math Chef, The Healthy Body Cookbook, The United States Cookbook and The U.S. History Cookbook, all from Wiley.