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Description - Nutritional Management of Diabetes Mellitus by Gary Frost

Diabetes mellitus is a common disorder where the body is no longer able to regulate blood glucose levels correctly owing to defects in insulin secretion or action. While some people require treatment with insulin, many are able to control their diabetes through management of diet. This text provides a review of the dietary management of diabetes. It examines general topics, such as the metabolic principles of nutrition as well as more specific topics, such as nutritional management of diabetic children, pregnant women and the elderly.

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Book Details

ISBN: 9780471497516
ISBN-10: 0471497517
Format: Hardback
(237mm x 162mm x 21mm)
Pages: 280
Imprint: John Wiley & Sons Inc
Publisher: John Wiley and Sons Ltd
Publish Date: 18-Jul-2003
Country of Publication: United States

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