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Description - The Determination of Chemical Elements in Food by Sergio Caroli

State-of-the-art tools and applicationsfor food safety and food science research Atomic spectroscopy and mass spectrometry are important tools for identifying and quantifying trace elements in food products-elements that may be potentially beneficial or potentially toxic. The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry teaches the reader how to use these advanced technologies for food analysis. With chapters written by internationally renowned scientists, it provides a detailed overview of progress in the field and the latest innovations in instrumentation and techniques, covering:* Fundamentals and method development, selected applications, and speciation analysis* Applications of atomic absorption spectrometry, inductively coupled plasma atomic emission spectrometry, and inductively coupled plasma mass spectrometry* Applications to foods of animal origin and applications to foods of vegetable origin* Foreseeable developments of instrumental spectrometric techniques that can be exploited to better protect consumers' health, with a full account of the most promising trends in spectrometric instrumentation and ancillary apparatuses* Applicable laws and regulations at the national and international levels This is a core reference for scientists in food laboratories in the public andprivate sectors and academia, as well as members of regulatory bodies that deal with food safety.

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Book Details

ISBN: 9780471687849
ISBN-10: 0471687847
Format: Hardback
(236mm x 165mm x 42mm)
Pages: 734
Imprint: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
Publisher: John Wiley and Sons Ltd
Publish Date: 24-Aug-2007
Country of Publication: United Kingdom

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Author Biography - Sergio Caroli

Sergio Caroli, PHD, is a Research Director at the Department of Foodand Animal Safety, Istituto Superiore di Sanita (National Institute of Health), Rome, and Honorary Professor at the Eotvos Lorand University of Budapest.

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