1300 36 33 32

State-of-the-art tools and applicationsfor food safety and food science research Atomic spectroscopy and mass spectrometry are important tools for identifying and quantifying trace elements in food products-elements that may be potentially beneficial or potentially toxic. The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry teaches the reader how to use these advanced technologies for food analysis. With chapters written by internationally renowned scientists, it provides a detailed overview of progress in the field and the latest innovations in instrumentation and techniques, covering:* Fundamentals and method development, selected applications, and speciation analysis* Applications of atomic absorption spectrometry, inductively coupled plasma atomic emission spectrometry, and inductively coupled plasma mass spectrometry* Applications to foods of animal origin and applications to foods of vegetable origin* Foreseeable developments of instrumental spectrometric techniques that can be exploited to better protect consumers' health, with a full account of the most promising trends in spectrometric instrumentation and ancillary apparatuses* Applicable laws and regulations at the national and international levels This is a core reference for scientists in food laboratories in the public andprivate sectors and academia, as well as members of regulatory bodies that deal with food safety.

Buy Determination of Chemical Elements in Food book by Sergio Caroli from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9780471687849
ISBN-10: 0471687847
Format: Hardback
(236mm x 165mm x 42mm)
Pages: 734
Imprint: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
Publisher: John Wiley and Sons Ltd
Publish Date: 24-Aug-2007
Country of Publication: United Kingdom


» Have you read this book? We'd like to know what you think about it - write a review about Determination of Chemical Elements in Food book by Sergio Caroli and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)

Write Review

Author Biography - Sergio Caroli

Sergio Caroli, PHD, is a Research Director at the Department of Foodand Animal Safety, Istituto Superiore di Sanita (National Institute of Health), Rome, and Honorary Professor at the Eotvos Lorand University of Budapest.

Books By Author Sergio Caroli

Analytical Techniques for Clinical Chemistry by Sergio Caroli

Analytical Techniques for Clinical Chemistry

Hardback, August 2012
Element Speciation in Bioinorganic Chemistry by Sergio Caroli

Element Speciation in Bioinorganic Chemistry

Hardback, April 1996