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Description - The Fast Food Diet by Stephen T. Sinatra

Lose weight eating at McDonald's, Burger King, KFC, and Wendy's? Yes, it's possible--and this book shows you how! "Dr. Steve Sinatra is one of the top preventive cardiologists in America...In The Fast Food Diet, he shows readers how to eat smarter and more nutritiously at any fast food establishment in America so they will actually become healthier as they lose weight. What a brilliant strategy and practical approach!" --BARRY SEARS, bestselling author of The Zone We're a nation on the go--and we're gaining weight at alarming levels. Chances are you realize you should lose weight and eat healthier foods, but when you're hungry and hurried, all too often you choose the drive-through over a healthy home-cooked meal. This breakthrough guide presents a practical, real-world solution that teaches you how to make healthier fast-food choices and save hundreds of calories per meal--without giving up the delicious taste and convenience of fast foods. In addition to tips for dining guilt-free at all types of fast-food restaurants, The Fast Food Diet includes: A Six-Week Fast-Food Diet Eating Plan that lets you choose among 150 meal selections for breakfast, lunch, dinner, and snacks from more than fifty of the most popular fast-food chains Valuable tips for business travelers, holiday revelers, and kids who are fast-food junkies Advice on eating well at food courts, sit-down restaurants, airports, and convenience stores Recipes for nutritious, home-cooked meals you can prepare in 15 minutes or less If you cut just 500 calories from your meals every day, you'll lose a pound a week. That's 50 pounds a year--and The Fast Food Diet makes it easy.

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Book Details

ISBN: 9780471790471
ISBN-10: 0471790478
Format: Paperback
(215mm x 140mm x 19mm)
Pages: 256
Imprint: John Wiley & Sons Inc
Publisher: Turner Publishing Company
Publish Date: 6-Oct-2006
Country of Publication: United States

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Author Biography - Stephen T. Sinatra

STEPHEN SINATRA, M.D., is a board-certified cardiologist, a certified nutrition and anti-aging specialist, and a psychotherapist. He was chief of cardiology for two four-year terms and director of medical education at Manchester Memorial Hospital in Connecticut for almost twenty years. His health newsletter has nearly fifty thousand subscribers. JIM PUNKRE is a professional writer who was formerly the chief copywriter at Rodale Press.

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